Appetizers

Spicy Edamame - $8
Edamame in a secret Japanese inspired spicy sauce

Truffle Salmon Carpaccio - $18
Thinly sliced salmon, truffle oil with a garnish of chives and crispy garlic chips

Foie Gras & Scallop - $22
Pan fried foie gras paired with Hokkaido scallop topped with a homemade soya sauce

Chicken Karaage - $12
Deep fried chicken thigh

Fugu Mirin - $14
Pufferfish prepared and dried in a Japanese style

Vegetarian Salad - $12
Japanese tomatoes, avocado and seaweed in a freshly mixed salad tossed with a yuzu dressing

Soft Shell Crab Salad - $15
Crispy soft shell crab, freshly mixed salad with a wasabi dressing

Grilled Japanese Eggplant - $16
Grilled eggplant with a miso paste

Sanshoku Tofu - $18
Tofu topped with three varying styles of miso

Beef Tataki - $25
Lightly seared slices of Joshu beef with an onion dressing and bell peppers

Mains

Garlic Fried Rice - $6

Miso Soup - $3

Tofu Steak - $25 (Vegetarian)
Steaks of tofu, baby corn and asparagus mixed in a butter tofu steak sauce

Tempura Inaniwa Udon - $22
Thin Japanese noodles in a bonito broth with 4 pieces of tempura

Don’s Okonomiyaki - $25
Signature Japanese okonomiyaki with scallop, cheese and prawn

Tori’s Okonomiyaki - $25 (Vegetarian)
Signature Japanese okonomiyaki with capsicums and a variety mushrooms with cheese

Sakura Ebi Angel Hair Pasta - $32
Japanese Sakura baby prawns, white truffle oil, angel hair pasta and caviar

Sashimi (5 pieces)

Sake (Salmon) - $18

Kajiki (Swordfish) - $20

Ikura (Salmon Roe) - $20

Hirame (Flounder) - $25

Kanpachi (Amberjack) - $25

Tai (Sea Bream) - $25

Hotate (Scallop) - $25

Shima Aji (Striped Jack) - $25

Amaebi (Sweet Prawn) - $30

Uni (Sea Urchin)

Red Uni - $30

Seawater Uni - $58

Botan Ebi (Botan Shrimp) - $60

Toro (Tuna Belly) - $85

Sushi (2 pieces)

Sake (Salmon) - $8

Kajiki (Swordfish) - $9

Ikura (Salmon Roe) - $9

Hirame (Flounder) - $10

Kanpachi (Amberjack) - $10

Tai (Sea Bream) - $10

Hotate (Scallop) - $10

Shima Aji (Striped Jack) - $10

Amaebi (Sweet Prawn) - $13

Uni (Sea Urchin)

Red Uni - $26

Seawater Uni - $32

Botan Ebi (Botan Shrimp) - $25

Toro (Tuna Belly) - $34

Sashimi & Sushi Platters

Mixed Sashimi Platter (10 pcs) - $40
Premium Sushi Mori (12 pcs) - $80
Whole Fish Sashimi (Catch of The Day) – Market Price

Yakimono (Grilled Food)

Chicken

Yuzu Momo - $8 (Recommended with drinking)
Grilled chicken thigh with a yuzu dressing

 Tebasaki (4 Pieces) - $12
Grilled chicken wings

Pork

Pork Belly Uzura - $12
Quail egg wrapped with thinly sliced pork belly

Pork Belly - $14
Japanese White Pork

Pork Belly & Asparagus (2 Pieces) - $12
Asparagus wrapped in thinly sliced Japanese White Pork

Beef & Lamb

Gyu Steak (120g) - $45
Joshu wagyu steak with a side of grilled vegetables

Wagyu Cap - $18
Yakiniku style saga wagyu cap

Lamb Rack - $32
Grilled lamb rack in a Japanese apple sauce

Seafood

 Scallop Butter Yaki - $25
Grilled Hokkaido scallops with butter and sake

 Salmon Steak - $24
120g salmon steak with a baby spinach purée

 Mentaiko Prawn - $22
King prawns with a mentaiko sauce

Barbequed Squid - $18
Giant Japanese squid with a ginger sweet sauce

Black Cod - $28
Grilled black cod in a miso-egg sauce

Maguro Nodo - $25
Grilled tuna throat

Unagi - $28
Japanese eel

Vegetables

Asparagus - $6

Nasu (Eggplant) - $8

Shishito Peppers (Japanese Peppers) - $8

Maki (6 Pieces)

California Maki - $16
Cucumber, avocado, crab mayo and crab roe

Spicy Tuna Maki - $18
Chopped tuna with homemade spicy sauce and cucumber

Kappa (Cucumber) Mako - $6 (Vegetarian)
Cucumber

Ebi Tempura Maki - $8
Deep fried prawn

Negima Maki - $12
Chopped amberjack with Spring Onion

Negitoro (Tuna) Maki $16
Chopped tuna with Spring Onion

Unagi Foie Gras Maki - $25
Unagi, foie gras, crab meat and cucumber

Signature Maki

Dragon Maki - $28
Prawn tempura and crab meat rolled with avocado and eel

Salmon Mentaiko Aburi Maki - $25
Seared salmon, mentaiko, avocado and mayonnaise

Soft Shell Crab Maki - $22
Soft shell crab and avocado

Spicy Veggie Maki - $16 (Vegetarian)
Mixed salad, avocado and chili

Tempura Asparagus & Mushroom Maki - $18
Asparagus and mushroom

Crispy Salmon Skin Maki – $22
Crispy salmon skin with shiso leaves and pickles

Spicy Ebi Tempura & Negi Toro Maki - $24
Prawn tempura, cucumber, chopped tuna and spicy sauce

Truffle Negima & Ebi Tempura Maki - $24
Prawn tempura, cucumber and amberjack with truffle oil and spicy sauce

Unagi & Hotate Tempura Maki - $27
Tempura battered maki with eel, scallop, crab and avocado

Donburi

Aburi Spicy Salmon Belly Don - $25
Seared salmon belly with spicy mayo

Truffle Wagyu Foie Gras Don - $38
Seared Joshu wagyu, french foie gras and onsen egg with garlic chips and truffle oil

Chicken Teriyaki Don - $15
Chicken teriyaki, onsen egg and seaweed flakes

Pork Belly Don - $18
Yakiniku Japanese pork belly with onsen egg

Chirashi Don - $25
Mixed sashimi slices with a wasabi soya sauce

Beef Patty Don - $25
Joshu beef patty with onions, onsen egg and seaweed

Unagi Don - $25
Grilled Japanese eel with anago (saltwater eel) sauce

 Yasai Donburi - $25 (Vegetarian)
Mixed grilled/tempura vegetables

 Negitoro Ikura Don - $36
Chopped tuna and salmon roe with a yuzu jus

Truffle Gyu Don - $28
Seared Joshu wagyu, onsen egg with garlic chips and truffle oil

Aburi Chirashi Don - $32
Seared mixed sashimi slices and special homemade sauce

Aburi Wasabi Kanpachi Don - $28
Seared amberjack with a wasabi mayo

 Hokkaido Don - $36
Scallop, salmon roe and chopped tuna

Negitoro Don - $36
Chopped tuna

Uni Don - $65
Two kinds of Hokkaido Uni (red uni and sea water uni)

Dessert

Homemade Goma Ice Cream - $8

 Yuzu Sorbet - $6         

Matcha Ice cream - $6